Tuesday, October 28, 2008
Quick & easy Vegan/Gluten-Free Gravy! Takes about 5 minutes to make...
3 T Coconut Oil
2 T Coconut Flour
2/3 C water or vegetable broth
1/2 tsp salt
1 tsp sesame oil
1. Heat coconut oil over medium heat until it begins to slightly boil.
2. Add coconut flour & stir constantly until dark brown - be careful not to burn it.
3. Add water or broth & bring to a boil using a whisk to combine the mixture into a smooth consistency.
4. Add salt and sesame oil and stir until oil is well mixed.
Use your imagination for other seasonings. You may need to add more water to reach desired consistency. Enjoy!