Tuesday, July 1, 2008

Vegan Parmesan Cheese

By far the best Vegan Parmesan Cheese recipe that is also Yeast-Free. It tastes just like the real deal, is highly nutritious & incredibly easy to make. It comes from Cafe Gratitude's recipe book 'I Am Grateful.' The best thing about this variation is that there are only 3 ingredients. Enjoy!

Makes 1 1/2 Cups
1 C Brazil Nuts
1 tsp. chopped garlic
1/3 tsp salt

1. In the bowl of a food processor fitted with the "S" blade, process all ingredients until fluffy or grain like (this should only take a few seconds). Make sure to not over due this step or else you will get a butter like consistency.

1 comment:

Miss K said...

I'm looking forward to tasting this for myself! Thank you!!