This is quite possibly THE BEST RAW Tomato Basil Soup I've ever had! It comes from the Book 'RAWvolution' by Matt Amsden. I found that if you let this sit in your fridge for an hour or so after you make it the flavors have a chance to mix properly. Enjoy!
Serves 2-3
1 1/2 C Thai Coconut Water
3 C blended tomato (4-5 medium tomatoes)
1 stalk celery
1/4 yellow onion
1 C basil
5 cloves garlic, peeled
1/4 C olive oil
1/4 C Nama Shoyu (soy sauce - optional)
1 tsp. salt
optional:
replace basil with an equal amount of cilantro, dill, mint, oregano, or tarragon.
1. In a high-speed blender, combine all of the ingredients and blend untill smooth
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